In a constant effort to have a yummy homemade treat available for my children (lest we cave in to card board flavored processed food), my husband and I came up with these addictively delicious cookies.
Oatmeal Raisin Cookies
3 cups rolled oats
1 ½ cups flour
1 cup raisins
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon sea salt
1 cup butter (at room temperature)
1 ¾ cup brown sugar
2 ½ teaspoons vanilla
Preheat oven to 350. Line a cookie sheet with parchment paper.
In a large mixing bowl stir all if the dry ingredients together. Then put the wet ingredients in and stir it all together (you may want to use an electric mixer).
On the prepared cookie sheet place about 1 tablespoon of dough per cookie, in rows about 1 ½ inches apart. Bake for 12-15 minutes or until the cookies are golden brown and the centers are just set.
By Miriam Barton in promotion for The Pioneer Cookbook: Recipes For Today's Kitchen.
This recipe is being shared with the Hearth and Soul Hop, Take It From Me, Inspiring You To Save Wandering Wednesday, Mommy Only Has Two Hands Hump Day Hop, The King's Court IV What's Cooking Wednesday, This Chick Cooks, Miz Helen's Country Cottage Full Plate Thursday, Friday Pot Luck, Little Brick Ranch, My Adventure In Mommyhood, KB and Whitesnakes Home Simply Delish, My Meatless Mondays, Bake with Bizzy