There is nothing quite like homemade ice cream. So creamy and fresh and healthier tasting than store bought brands. I used a modern ice cream maker with an electric motor, but the hand cracks work beautifully as well. If you don’t have an ice cream maker, the end of the summer season is when they usually go on sale. Good luck and enjoy!
Raspberry Ice Cream
10 cups whole milk
1 cup pureed raspberries
1 cup organic cane sugar
¼ cup corn starch
2 teaspoons vanilla
¼ teaspoon sea salt
Whisk ingredients together in the center bucket of your ice cream maker. Follow your ice cream maker’s instructions regarding ice, rock salt, and the operating of your appliance.
By Miriam Barton in promotion for The Pioneer Cookbook: Recipes For Today's Kitchen.
This recipe is being shared with the Hearth and Soul Hop, Take It From Me, Inspiring You To Save Wandering Wednesday, Mommy Only Has Two Hands Hump Day Hop, The King's Court IV What's Cooking Wednesday, This Chick Cooks, Miz Helen's Country Cottage Full Plate Thursday, Friday Pot Luck, Little Brick Ranch, My Adventure In Mommyhood, KB and Whitesnakes Home Simply Delish, My Meatless Mondays, Bake with Bizzy