Monday, August 1, 2011

Homemade Raspberry Ice Cream


There is nothing quite like homemade ice cream.  So creamy and fresh and healthier tasting than store bought brands.  I used a modern ice cream maker with an electric motor, but the hand cracks work beautifully as well.  If you don’t have an ice cream maker, the end of the summer season is when they usually go on sale.  Good luck and enjoy!
Raspberry Ice Cream
10 cups whole milk
1 cup pureed raspberries
1 cup organic cane sugar
¼ cup corn starch
2 teaspoons vanilla
¼ teaspoon sea salt
Whisk ingredients together in the center bucket of your ice cream maker.  Follow your ice cream maker’s instructions regarding ice, rock salt, and the operating of your appliance.

By Miriam Barton in promotion for The Pioneer Cookbook: Recipes For Today's Kitchen.

This recipe is being shared with the Hearth and Soul Hop, Take It From Me, Inspiring You To Save Wandering Wednesday, Mommy Only Has Two Hands Hump Day Hop, The King's Court IV What's Cooking Wednesday, This Chick Cooks, Miz Helen's Country Cottage Full Plate Thursday, Friday Pot Luck, Little Brick Ranch, My Adventure In Mommyhood, KB and Whitesnakes Home Simply Delish, My Meatless Mondays, Bake with Bizzy
at

10 comments:

  1. TorviewtorontoAugust 1, 2011 at 11:39 AM

    ice cream looks wonderful delicious with raspberries

    ReplyDelete
  2. KatherineAugust 1, 2011 at 1:24 PM

    Raspberries,yummy! Love ice-cream.

    ReplyDelete
  3. The Idea GirlAugust 3, 2011 at 12:56 PM

    Looks Yummy, I'm now following you thanks to Take It From Me.
    Jessica
    Http://thatgivesmeanidea.blogspot.com

    ReplyDelete
  4. KristenAugust 4, 2011 at 12:38 PM

    That must have been a wonderful ice cream. I love fresh fruits in homemade ice cream.

    ReplyDelete
  5. Andrea@VegvaciousAugust 5, 2011 at 10:23 AM

    That looks like absolute heaven!!!

    ReplyDelete
  6. Melynda@Scratch Made Food!August 7, 2011 at 10:48 AM

    Homemade ice cream always brings out a smile, thanks for sharing this with the Hearth n Soul hop.

    ReplyDelete
  7. KBAugust 7, 2011 at 11:50 PM

    Looks delish.

    ReplyDelete
  8. Jason@JLHealthAugust 8, 2011 at 12:31 PM

    It's been over 20 years since I made homemade ice cream and that is entirely too long...Your's looks incredible!

    Thanks for sharing at the hearth and soul hop last week.

    ReplyDelete
  9. Alea MilhamAugust 8, 2011 at 3:13 PM

    I am a huge fan of raspberries and grow them in my garden. I am "pinning" this on my frozen desser Pinterest board so I can find it when I harvest my berries.

    ReplyDelete
  10. TiffaneeAugust 15, 2011 at 8:58 PM

    Yum! I've been waiting for this recipe! So delicious!

    ReplyDelete

Due to visitors to this site who have been inconsiderate and irresponsible, I no longer accept outside comments on this site. Sorry! If you want to communicate with me regarding any of my books, recipes, or websites please feel free to message me via facebook or twitter. I wish you all the best in your cooking endeavors. :) MB

Note: Only a member of this blog may post a comment.