Blackberry Crisp

Guess what...my latest book Meatless Meals For Meat Eaters has finally been released!!!  I am giving away a free copy at the book's website.  Go here to find out how to win a copy.  Good luck!

Get ready for your taste buds to explode with pleasure when you make this blackberry crisp.  I couldn’t imagine a more perfect hot and fruity dessert that is super easy to make.  Feel free to serve this with vanilla ice cream or freshly whipped cream as I did.  Mmm, you’re going to love this one.

Blackberry Crisp

4 cups fresh blackberries

2/3 cup brown sugar

½ cup flour

½ cup oats

1/3 cup soft butter

¾ teaspoon ground cinnamon

½ teaspoon vanilla

Preheat oven to 375.  Spread the berries evenly into the pie plate.

In a mixing bowl stir and mash together the remaining ingredients until a crumbly consistency is reached.  Sprinkle the crumbles evenly over the berries.

Bake for about 30 minutes or until the crumbles are golden brown and the berries are slightly bubbly.

By Miriam Barton in promotion for The Pioneer Cookbook: Recipes For Today's Kitchen.

This recipe is being shared with the Hearth and Soul Hop, Take It From Me, Inspiring You To Save Wandering Wednesday, Mommy Only Has Two Hands Hump Day Hop, The King's Court IV What's Cooking Wednesday, This Chick Cooks, Miz Helen's Country Cottage Full Plate Thursday, Friday Pot Luck, Little Brick Ranch, My Adventure In Mommyhood, KB and Whitesnakes Home Simply Delish, My Meatless Mondays, Bake with Bizzy