Get ready to taste the best healthier brownies you’ll ever eat in your life! Go out and get a zucchini then whip these up and settle down to enjoy a real treat.
1 raw zucchini, pureed in a food processor
½ cup cocoa powder
1/3 cup soft butter
1 ½ cups sugar
1 cup flour
1 ½ teaspoons vanilla
¼ teaspoon salt
¾ cup chocolate chips and/or chopped walnuts
Preheat oven to 350. Lightly butter the bottom and sides of an 8x8 inch square baking dish.
In a large mixing bowl whisk all ingredients together until smooth. Spread the batter evenly into the baking dish. Bake for about 40 minutes or until a toothpick inserted in the center comes out clean.
By Miriam Barton in promotion for The Pioneer Cookbook: Recipes For Today's Kitchen.
This recipe is being shared with the Hearth and Soul Hop, Take It From Me, Inspiring You To Save Wandering Wednesday, Mommy Only Has Two Hands Hump Day Hop, The King's Court IV What's Cooking Wednesday, This Chick Cooks, Miz Helen's Country Cottage Full Plate Thursday, Friday Pot Luck, Little Brick Ranch, My Adventure In Mommyhood, KB and Whitesnakes Home Simply Delish, My Meatless Mondays, Bake with Bizzy