Tuesday, September 27, 2011

Zucchini Brownies

Get ready to taste the best healthier brownies you’ll ever eat in your life!  Go out and get a zucchini then whip these up and settle down to enjoy a real treat.
Zucchini Brownies
1 raw zucchini, pureed in a food processor
½ cup cocoa powder
1/3 cup soft butter
1 ½ cups sugar
3 eggs
1 cup flour
1 ½ teaspoons vanilla
¼ teaspoon salt
¾ cup chocolate chips and/or chopped walnuts
Preheat oven to 350.  Lightly butter the bottom and sides of an 8x8 inch square baking dish.
In a large mixing bowl whisk all ingredients together until smooth.  Spread the batter evenly into the baking dish.  Bake for about 40 minutes or until a toothpick inserted in the center comes out clean.

By Miriam Barton in promotion for The Pioneer Cookbook: Recipes For Today's Kitchen.

This recipe is being shared with the Hearth and Soul Hop, Take It From Me, Inspiring You To Save Wandering Wednesday, Mommy Only Has Two Hands Hump Day Hop, The King's Court IV What's Cooking Wednesday, This Chick Cooks, Miz Helen's Country Cottage Full Plate Thursday, Friday Pot Luck, Little Brick Ranch, My Adventure In Mommyhood, KB and Whitesnakes Home Simply Delish, My Meatless Mondays, Bake with Bizzy

5 comments:

Swathi said...

Zucchini brownies looks delicious love to try them. Thanks for sharing with Hearth and soul blog hop.

Suzi said...

Oh my gosh, I thought that you had changed the look of your site, not sure I have ever been here, saw this post on Twitter. It looks delicious, you are creative.

Kalyan said...

Just mouthwatering...looks so easy to prepare and delicious!

Rachel said...

I made these this weekend and the were fabulous! I shared this link to your blog on my blog, becasue they were just that good! Loved them! Thanks for posting:)

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