Hashbrown Casserole

First of all, go to my site at Meatless Meals For Meat Eaters for a chance to win a free copy of my cookbook The Pioneer Cookbook: Recipes For Today's Kitchen!

Many of you may be familiar with The Cracker Barrel (I actually worked there for a brief period of time while I was in between jobs in college).  They serve something there called Hashbrown Casserole, truly a delicious way to get a potato fix satisfied. 

This Hashbrown Casserole is reminiscent of that, but homemade is always better.  I actually serve this as the main dish with vegetables on the side (it is very filling and comforting all by itself).  To make it even more of a meal feel free to stir in some of your favorite chopped vegetables before baking.

Hash Brown Casserole

This recipe is straight from my cookbook entitled The Pioneer Cookbook: Recipes For Today’s Kitchen.

2 large potatoes, peeled and grated             

2 cups cheddar cheese, grated

¼ cup onion, finely chopped

1 cup milk

½ cup vegetable broth

2 tablespoons butter, melted

1 teaspoon salt

¼ teaspoon pepper

1/8 teaspoon garlic powder

Preheat oven to 425ºF. Lightly coat an 8 x 8-inch square baking dish with butter. In a large bowl combine the potatoes, cheese, and onion. In a separate bowl, stir together the remaining ingredients. Spread the potato mixture into the prepared baking dish, then pour the liquid mixture over the potatoes. Bake for 1 hour, stirring after 30 minutes.

By Miriam Barton in promotion for The Pioneer Cookbook: Recipes For Today's Kitchen.

This recipe is being shared with the Hearth and Soul Hop, Take It From Me, Inspiring You To Save Wandering Wednesday, Mommy Only Has Two Hands Hump Day Hop, The King's Court IV What's Cooking Wednesday, This Chick Cooks, Miz Helen's Country Cottage Full Plate Thursday, Little Brick Ranch, My Adventure In Mommyhood, KB and Whitesnakes Home Simply Delish, My Meatless Mondays