Ginger Honey Lemon Tea

Pioneers had their own brand of remedies.  They were all natural, from the earth.  Some of them were effective while others just make us laugh like “to cure fever blisters kiss a red-head.”

In my book The Pioneer Cookbook: Recipes For Today’s Kitchen I have a chapter on old pioneer remedies mixed with some modern homemade remedies.  This tea is not in my book, I invented it recently for my husband who has a cough.  I looked up several natural expectorants and put a few of them together to make this soothing and tasty hot tea.

Ginger Honey Lemon Tea

1 ½ cups hot water

1 tablespoon raw honey

1 teaspoon ground ginger

1 lemon wedge

Pour the hot water into a large mug then stir in the remaining ingredients (squeezing the lemon juice from the wedge into the drink before stirring in the wedge).

By Miriam Barton in promotion for The Pioneer Cookbook: Recipes For Today's Kitchen.

This recipe is being shared with the Hearth and Soul Hop, Take It From Me, Inspiring You To Save Wandering Wednesday, Mommy Only Has Two Hands Hump Day Hop, The King's Court IV What's Cooking Wednesday, This Chick Cooks, Miz Helen's Country Cottage Full Plate Thursday, Little Brick Ranch, My Adventure In Mommyhood, KB and Whitesnakes Home Simply Delish, My Meatless Mondays